Ahtanum Amber - Light - Beer Recipe - Brewer's Friend

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Ahtanum Amber - Light

112 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jim
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday October 16th 2016
1.035
1.003
4.2%
51.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - CaraBrown2 lb CaraBrown 34 55 12.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 31.74 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 20 min 14.88 40%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 5 min 4.9 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Recipe calls for 16lbs of 2row and the use of Briess Special Roast but I accidentally shorted the recipe by 4lbs of 2row. Thus, the OG was about 1.033 - 1.034 initially. The final gravity was about 1.003. Final ABV is about 4%. The carabrown gives off a nuttier flavor than the last recipe that used the Special Roast. Tasted clean and well balanced. Racked on 10/26/16.

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  • Last Updated: 2016-10-27 02:17 UTC