Northeast IPA - Batch 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northeast IPA - Batch 1

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Spruce St. Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 15th 2016
1.063
1.016
6.2%
80.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14 Boil 60 min 40.57 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 20 min 19.15 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14 Boil 20 min 11.17 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 5 min 6.3 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14 Boil 5 min 3.68 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 6 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.34 g | 13.4 qt) 0.97 3.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
 
Notes

10/15: OG - 1.065

3 batches - white labs 001, 007, giga yeast vermont ale

001 - screwdriver (good but lost flavor / bitterness overtime)
007 - unknown (good but lost flavor / bitterness overtime)
vermont - clear skies (quickly got very sweet / carmely?)

Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 02:33 UTC