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JAG003 Sweet Brown

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Saturday October 15th 2016
1.053
1.015
5.04%
12.52
23.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 11.5%
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 57.7%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.8%
2 kg American - Wheat2 kg Wheat 38 1.8 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 3.4 Boil 60 min 8.37 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 3.4 Boil 15 min 4.15 50%
100 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.4
Strike water volume at mash thickness of 3 L/kg 39
WARNING: Mash tun capacity exceeded.
Volume required: 47.6 L. Reduce mash thickness
 
Grain absorption losses -12.3
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Amount going into kettle 54.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 48
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

Original Gravity 1.051
Gravity pre Kegging 1.024

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  • Last Updated: 2016-10-15 01:05 UTC