Putin's Breakfast - Beer Recipe - Brewer's Friend

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Putin's Breakfast

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James Litherland
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday October 14th 2016
1.090
1.017
9.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.9%
125 g Belgian - De-Bittered Black125 g De-Bittered Black 34 566 3.1%
125 g United Kingdom - Extra Dark Crystal 120L125 g Extra Dark Crystal 120L 33 120 3.1%
4,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.4 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Putin's Breakfast" Russian Imperial Stout beer recipe by James Litherland. All Grain, ABV 9.6%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 09:05 UTC