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A Man for all Saison

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday October 14th 2016
1.046
1.013
4.38%
34.87
3.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.94 31.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.91 17%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.15 17%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 2.28 17%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 10 min 3.59 17%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Saccarification Infusion 65 °C 60 min
Mash out Infusion 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.3
Strike water volume at mash thickness of 3.5 L/kg 15.8
Grain absorption losses -4.3
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Amount going into kettle 29.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Saison, ABV 4.38%, IBU 34.87, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 03:24 UTC