Punkinhead Wheat - Beer Recipe - Brewer's Friend

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Punkinhead Wheat

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Thursday October 13th 2016
1.002
1.001
0.2%
25.2
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Brown Sugar4 oz Brown Sugar 45 15 100%
4 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 25.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin Other Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Punkinhead Wheat" Fruit Beer recipe by Snail.iter. All Grain, ABV 0.21%, IBU 25.18, SRM 1.18, Fermentables: (Brown Sugar) Hops: (Willamette) Other: (Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 21:43 UTC