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Brother Beer

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: LackBeard
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday October 12th 2016
1.026
1.005
2.8%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 37.5%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 50%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 13.91 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.9 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Whirlpool at 200 °F 0 min 2.11 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool at 200 °F 0 min 2.11 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike water and heat to approx. 156°F. Add all grains to strike water and mix to achieve a uniform temperature of approximately 148°F. Rest the mash at this temperature for 60 – 90 minutes. Temperature -- 148 °F 60 min
2.5 qt When the mash rest is complete, heat it to 170 F for mashout. Sparge and collect the wort in the boil kettle. Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Brother Beer" Saison beer recipe by LackBeard. All Grain, ABV 2.8%, IBU 25.02, SRM 4.56, Fermentables: (Vienna, Pilsner, Wheat Malt) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 17:09 UTC