Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

277 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: http://www.thepourreport.com/imperial-vanilla-milk
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday October 12th 2016
1.082
1.029
6.9%
41.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
12 oz American - Chocolate12 oz Chocolate 29 350 4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 2.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.6%
302 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.54 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.57 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Secondary 30 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.51 34  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 9.98 39.9  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"Vanilla Milk Stout" Sweet Stout beer recipe by http://www.thepourreport.com/imperial-vanilla-milk. BIAB, ABV 6.94%, IBU 41.11, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Vanilla Beans)
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  • Last Updated: 2018-10-02 17:53 UTC