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a very Fuggly Christmas

238 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 80 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fuggles micro-brew www.fuggles.nl
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Tuesday October 11th 2016
1.077
1.018
7.74%
51.42
31.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 8.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.3%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 8.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.17 13%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 11.99 17.4%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 12.26 34.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 34.8%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
stort -- 36 °C 0 min
prote├»ne -- 52 °C 20 min
maltose -- 63 °C 60 min
sacharificatie -- 73 °C 30 min
end -- 78 °C 5 min
boil -- 102 °C 80 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g iers mos Other Boil 15 min.
50 g geraspte sinaasappelschil Flavor Boil 2 min.
6.80 g allspice powder Spice Boil 2 min.
17 g koriander powder Spice Boil 2 min.
6.80 g gember powder Spice Boil 2 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 58.6
Strike water volume at mash thickness of 3.5 L/kg 42
WARNING: Mash tun capacity exceeded.
Volume required: 49.9 L. Reduce mash thickness
 
Grain absorption losses -11.4
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Amount going into kettle 46.3
Boil off losses -7.6
Hops absorption losses -0.7
Amount going into fermentor 38
Total: 58.6  
Equipment Profile Used: System Default
Author: Fuggles micro-brew www.fuggles.nl, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.74%, IBU 51.42, SRM 31.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Cara Malt, Dark Crystal 80L, Brown, Chocolate) Hops: (Magnum, Centennial, Cascade, Citra) Other: (iers mos, geraspte sinaasappelschil, allspice powder, koriander powder, gember powder)
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  • Last Updated: 2016-10-11 17:55 UTC