rye stout - Beer Recipe - Brewer's Friend

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rye stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 380 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 10th 2016
1.064
1.016
6.3%
42.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 65.8%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 7.3%
42 lb German - CaraMunich III42 lb CaraMunich III 34 57 5.6%
35 lb German - Munich Light35 lb Munich Light 37 6 4.7%
25 lb German - Vienna25 lb Vienna 37 4 3.3%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 4%
40 lb United Kingdom - Chocolate40 lb Chocolate 34 425 5.3%
30 lb United Kingdom - Roasted Barley30 lb Roasted Barley 29 550 4%
752 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Magnum48 oz Magnum Hops Pellet 15 Boil 60 min 32.92 27.3%
64 oz Fuggles64 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.53 36.4%
64 oz East Kent Goldings64 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.92 36.4%
176 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 388.48 gal (1553.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 376.48 gal (1505.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 342.16 gal (1368.64 qt) 282 1128  
Strike water volume at mash thickness of 1.5 qt/lb 282 1128  
Mash volume with grains 342.16 1368.6  
Grain absorption losses -94 -376  
Remaining sparge water volume (equipment estimates 200.73 g | 802.9 qt) 215.25 861  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 388.48 g | 1553.9 qt) 403 1612  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 380 1520  
Going into fermentor 380 1520  
Total: 497.25 1989
Equipment Profile Used: System Default
"rye stout" Foreign Extra Stout beer recipe by Hoenikker. All Grain, ABV 6.26%, IBU 42.37, SRM 36.91, Fermentables: (Pale 2-Row, Flaked Rye, CaraMunich III, Munich Light, Vienna, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2016-10-25 17:20 UTC