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No Short Measure

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff & Palmer
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 10th 2016
1.038
1.012
3.4%
29.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 91.4%
0.23 kg American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L 33 120 5.7%
0.11 kg American - Special Roast0.113 kg Special Roast 33 50 2.8%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.88 54.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.92 22.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 22.6%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
1.30 g gjærnæring Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 4 gram /liter       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
12 L grainfather Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Crystal 120L = ?
Special Roast 50L = ?

Grainfather:
Mash: 14.22 liter
Sparge: 16.96 liter

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  • Last Updated: 2016-12-01 10:57 UTC