porter la luna - Beer Recipe - Brewer's Friend

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porter la luna

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: maty mcfly
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 10th 2016
1.065
1.017
6.3%
28.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 39.1%
75 kg Belgian - Munich75 kg Munich 38 6 39.1%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 3.1%
15 kg Belgian - Chocolate15 kg Chocolate 30 340 7.8%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 3.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7.8%
192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Cascade700 g Cascade Hops Pellet 7 Boil 30 min 14.94 41.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 15 min 13.78 58.8%
1,700 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
La Luna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 3 5 6 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 65 °C 30 min
350 L Temperature -- 69 °C 60 min
350 L Temperature -- 73 °C 15 min
250 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 634.2 L. Suggest reducing initial water volume to 45.4 L and adding 588.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.32 L 441.6
Strike water volume at mash thickness of 2.3 L/kg 441.6
Mash volume with grains 568.3
Grain absorption losses -192
Remaining sparge water volume (equipment estimates 385.5 L) 501.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 634.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 620
Going into fermentor 620
Total: 942.9  
Equipment Profile Used: System Default
"porter la luna" American Porter beer recipe by maty mcfly. All Grain, ABV 6.3%, IBU 28.72, SRM 37.71, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 21:37 UTC