Cobbler Aussie Lager - Pride of Aus (With Dex) - Beer Recipe - Brewer's Friend

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Cobbler Aussie Lager - Pride of Aus (With Dex)

123 calories 9.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday October 9th 2016
1.041
1.005
4.7%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 78.4%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.6%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.3%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 19.6%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 23.87 60%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 10 min 2.88 20%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 0 min 20%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Mash Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.6
Mash volume with grains (equipment estimates 32.3 L) 32.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.2
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Cobbler Aussie Lager - Pride of Aus (With Dex)" International Pale Lager beer recipe by Meddo. BIAB, ABV 4.65%, IBU 26.75, SRM 4.53, Fermentables: (Bohemian Pilsner, CaraAmber, Roasted Barley, Corn Sugar - Dextrose) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:52 UTC