Cidra 70% - Beer Recipe - Brewer's Friend

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Cidra 70%

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 9th 2016
1.056
1.015
5.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Apple15 kg Apple 5.6 0 96.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 3.8%
15.60 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-2.8 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 16.5 L) 11
Boil off losses  
Post boil Volume 16.5
Going into fermentor 16.5
Total: -2.8  
Equipment Profile Used: System Default
"Cidra 70%" Common Cider beer recipe by ricardoftgomes. All Grain, ABV 5.41%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 20:43 UTC