191 stigbergets west coast IPA - Beer Recipe - Brewer's Friend

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191 stigbergets west coast IPA

183 calories 17 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 9th 2016
1.060
1.012
6.3%
36.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Finland - Pale Ale Malt11.5 kg Pale Ale Malt 36 2 88.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 3.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 21.52 5.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 15.42 8.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 17.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 17.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc Fining Boil 15 min.
40 g PH 5,2 Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
göteborg 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 67 °C 60 min
Temperature -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 22.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Top off amount 25
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"191 stigbergets west coast IPA" American IPA beer recipe by System Account. All Grain, ABV 6.29%, IBU 36.94, SRM 5.49, Fermentables: (Pale Ale Malt, Caramel / Crystal 30L, Torrified Wheat) Hops: (Magnum, Chinook, Citra, Mosaic) Other: (Protafloc, PH 5,2)
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  • Last Updated: 2020-01-14 10:57 UTC