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Vienna Lagger

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Barbosa dos Santos
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday October 9th 2016
1.059
1.009
6.64%
18.81
8.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 90.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.89 75%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.92 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 55 °C 20 min
Fly Sparge 64 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klarina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 2 0 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
Author: Tiago Barbosa dos Santos, Method: All Grain, Style: American Light Lager, ABV 6.64%, IBU 18.81, SRM 8.92, Fermentables: (Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 15:04 UTC