Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 9th 2016
1.060
1.015
5.9%
28.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Munich2 lb Munich 38 6 16%
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.43 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.55 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Wilwham. All Grain, ABV 5.86%, IBU 27.98, SRM 8.53, Fermentables: (Munich, Pilsner, CaraMunich, CaraVienne, Abbey Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 03:52 UTC