Humble Monk - Beer Recipe - Brewer's Friend

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Humble Monk

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Counterbrew
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday October 7th 2016
1.043
1.007
4.7%
27.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb German - Bohemian Pilsner12.1 lb Bohemian Pilsner 38 1.9 81.2%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 7.4%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 4%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 7.4%
14.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 15 Boil 60 min 14.69 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 7.9 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.88 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 10 min.
1 oz Corriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 ml of lactic
3 G calcium chloride

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 115 °F 10 min
Infusion -- 132 °F 10 min
Infusion -- 146 °F 40 min
Infusion -- 156 °F 10 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing initial strike volume to 10.9 gal (43.58 qt) and adding 4 gal (15.99 qt) sparge/top-off. 14.89 59.6  
Strike water volume (equipment estimates 14.51 g | 58 qt) 14.89 59.6  
Mash volume with grains (equipment estimates 15.61 g | 62.4 qt) 16 64  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Humble Monk" Trappist Single beer recipe by Counterbrew. BIAB, ABV 4.67%, IBU 27.48, SRM 6.5, Fermentables: (Bohemian Pilsner, Wheat, Special B, Cane Sugar) Hops: (magnum, Saaz, Nelson Sauvin) Other: (Cinnamon Stick, Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 21:50 UTC