Humble Monk
140 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
magnum0.5 oz magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.69 |
16.7% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.9 |
50% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.88 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
magnum (Pellet) 0.49999999885628 oz magnum (Pellet) Hops |
|
14.69 |
16.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
7.9 |
50% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
4.88 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
10 min. |
1 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
115 °F |
10 min |
|
|
Infusion |
-- |
132 °F |
10 min |
|
|
Infusion |
-- |
146 °F |
40 min |
|
|
Infusion |
-- |
156 °F |
10 min |
|
|
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing initial strike volume to 10.9 gal (43.58 qt) and adding 4 gal (15.99 qt) sparge/top-off.
|
14.89 |
59.6
|
Strike water volume (equipment estimates 14.51 g | 58 qt)
|
14.89 |
59.6
|
Mash volume with grains (equipment estimates 15.61 g | 62.4 qt)
|
16 |
64
|
Grain absorption losses
|
-1.73 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
14.89
|
59.6
|
Equipment Profile Used: |
System Default |
"Humble Monk" Trappist Single beer recipe by Counterbrew. BIAB, ABV 4.67%, IBU 27.48, SRM 6.5, Fermentables: (Bohemian Pilsner, Wheat, Special B, Cane Sugar) Hops: (magnum, Saaz, Nelson Sauvin) Other: (Cinnamon Stick, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 21:50 UTC