Pils/Trippel - Beer Recipe - Brewer's Friend

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Pils/Trippel

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 7th 2016
1.063
1.016
6.2%
45.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 100%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 6.4 Boil 90 min 11.49 14.3%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 6.4 Boil 30 min 16.51 28.6%
4 oz Yakima Valley Hops - cashmere4 oz cashmere Hops Pellet 6.4 Whirlpool 30 min 17.43 57.1%
7 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 964 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 30 min
Infusion -- 160 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.51 g | 42.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Pils/Trippel" American Light Lager beer recipe by Tannery Run Brew Works. All Grain, ABV 6.19%, IBU 45.44, SRM 3.72, Fermentables: (Pilsner) Hops: (cashmere)
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  • Last Updated: 2017-05-26 19:11 UTC