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waimea wheat ipa

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Friday October 7th 2016
1.057
1.014
5.75%
69.59
7.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Dark Wheat5 kg Dark Wheat 39 6.5 50%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g waimea40 g waimea Hops Pellet 16 Boil 60 min 40.88 13.8%
50 g waimea50 g waimea Hops Pellet 16 Boil 10 min 18.53 17.2%
50 g waimea50 g waimea Hops Pellet 16 Boil 5 min 10.19 17.2%
50 g waimea50 g waimea Hops Pellet 16 Aroma 0 min 17.2%
100 g waimea100 g waimea Hops Pellet 16 Dry Hop 5 days 34.5%
290 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 58
Grain absorption losses -9.5
Starting boil volume 48.6
Boil off losses -5.7
Hops absorption losses -0.9
Amount going into fermentor 42
Total: 58  
Equipment Profile Used: System Default
Method: BIAB, Style: Specialty IPA: White IPA, ABV 5.75%, IBU 69.59, SRM 7.16, Fermentables: (Dark Wheat, Pale Ale) Hops: (waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 18:43 UTC