Speed Azacca/Belma Session Session Beer - Beer Recipe - Brewer's Friend

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Speed Azacca/Belma Session Session Beer

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 15 min
Batch Size: 7.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday October 6th 2016
1.041
1.010
4.0%
78.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 92.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 24.26 12.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 15.2 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 0 min 23.95 37.5%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 0 min 15.01 37.5%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 154.1 + 5ml LA + 4g gypsum + 3g CaCl Temperature -- 147 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.8 31.2  
Going into fermentor 7.8 31.2  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

pressurized ferment! DMS-inviting short boil!

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  • Last Updated: 2016-10-17 19:34 UTC