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Great PNW IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday October 6th 2016
1.062
1.012
6.49%
98.16
7.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 88.2%
100 g American - Wheat100 g Wheat 38 1.8 2%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 9.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 26.48 20%
30 g Mount Hood30 g Mount Hood Hops Pellet 5.3 Boil 45 min 20.05 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.9 Boil 45 min 45.01 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.92 6.7%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.3 Boil 5 min 1.45 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.3 Dry Hop 7 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Dry Hop 7 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 5 min 3.26 6.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.1
Grain absorption losses -4.8
Starting boil volume 25.2
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 19
Total: 45.6  
Equipment Profile Used: System Default
Method: BIAB, Style: American IPA, ABV 6.49%, IBU 98.16, SRM 7.38, Fermentables: (Pale Ale, Wheat, Crystal 15L) Hops: (Cascade, Mount Hood, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 10:07 UTC