_033 BBlonde - Beer Recipe - Brewer's Friend

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_033 BBlonde

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: R. Mägi
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 6th 2016
1.049
1.014
4.7%
22.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 90.3%
0.27 kg Belgian Candi Sugar - Clear/Blond (0L)0.27 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.8 Boil 90 min 22.61 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
276 g Belgian Candi Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 60 min
9.5 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.4 L) 15
Estimated amount in fermentor 15
Total: 20.2  
Equipment Profile Used: System Default
"_033 BBlonde" Belgian Blond Ale beer recipe by R. Mägi. All Grain, ABV 4.68%, IBU 22.61, SRM 2.58, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum) Other: (Belgian Candi Sugar)
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  • Last Updated: 2016-10-24 08:51 UTC