Corona del 2 - Beer Recipe - Brewer's Friend

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Corona del 2

141 calories 15 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 5th 2016
1.046
1.012
4.5%
15.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,229 g Flaked Corn2229 g Flaked Corn 40 0.5 44.3%
1,800 g German - Pilsner1800 g Pilsner 38 1.6 35.8%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 19.9%
5,029 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.2 Boil 60 min 6.72 25.9%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 5.44 29.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 1.43 15.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 0.77 20.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.8 Boil 5 min 0.94 8.6%
58 g / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 40 °C --
25 L Temperature -- 52 °C 20 min
25 L Temperature -- 61 °C 35 min
25 L Temperature -- 68 °C 35 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.1
Mash volume with grains 28.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Corona del 2" American Light Lager beer recipe by System Account. All Grain, ABV 4.48%, IBU 15.3, SRM 2.34, Fermentables: (Flaked Corn, Pilsner, Wheat Malt) Hops: (Goldings, Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2020-03-28 16:18 UTC