Corona del 2
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
6.72 |
25.9% |
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.44 |
29.3% |
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.43 |
15.5% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.77 |
20.7% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
0.94 |
8.6% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
40 °C |
-- |
25 L |
|
Temperature |
-- |
52 °C |
20 min |
25 L |
|
Temperature |
-- |
61 °C |
35 min |
25 L |
|
Temperature |
-- |
68 °C |
35 min |
25 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
25.1 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Corona del 2" American Light Lager beer recipe by System Account. All Grain, ABV 4.48%, IBU 15.3, SRM 2.34, Fermentables: (Flaked Corn, Pilsner, Wheat Malt) Hops: (Goldings, Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-03-28 16:18 UTC