Embriagado D'Lúpulo - Beer Recipe - Brewer's Friend

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Embriagado D'Lúpulo

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: Gustavo Marsan
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 5th 2016
1.051
1.013
5.0%
95.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg German - Pilsner3.77 kg Pilsner 38 1.6 72.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.6%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 9.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ahtanum7 g Ahtanum Hops Pellet 4.5 Boil 60 min 7.34 5.9%
8 g Amarillo8 g Amarillo Hops Pellet 7 Boil 60 min 13.05 6.8%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10 Boil 60 min 9.32 3.4%
20 g Challenger20 g Challenger Hops Pellet 5 Boil 60 min 23.31 16.9%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 5 Boil 60 min 23.31 16.9%
7 g Ahtanum7 g Ahtanum Hops Pellet 4.5 Boil 30 min 5.64 5.9%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 10 Boil 30 min 5.37 2.5%
7 g Amarillo7 g Amarillo Hops Pellet 7 Boil 20 min 6.92 5.9%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 1 min 1.57 10.2%
30 g Cascade30 g Cascade Hops Pellet 4.5 Whirlpool at 90 °C 45 min 25.4%
118 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 18.1 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.9
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Ferver a 67 graus (pra ser diferente)

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  • Last Updated: 2016-11-30 01:51 UTC