JF's Scotch Ale - Beer Recipe - Brewer's Friend

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JF's Scotch Ale

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 3rd 2016
1.080
1.014
8.6%
5.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3%
1 kg Honey1 kg Honey 42 2 12%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.18 100%
7 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.3
Mash volume with grains 26.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"JF's Scotch Ale" Scottish Heavy beer recipe by Brewer #52470. All Grain, ABV 8.57%, IBU 5.18, SRM 21.86, Fermentables: (Maris Otter Pale, CaraMunich II, Roasted Barley, Caramel / Crystal 150L, Honey) Hops: (Northern Brewer)
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  • Last Updated: 2017-08-01 20:53 UTC