Bière de marin - Beer Recipe - Brewer's Friend

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Bière de marin

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 3rd 2016
1.068
1.012
7.3%
48.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 53.3%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 26.7%
1.50 kg United Kingdom - Peated Malt1.5 kg Peated Malt 38 2.5 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 30 min 13.37 10%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 20 min 10.54 10%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 15 min 8.99 10%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 10 min 6.31 10%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 10 min 6.57 10%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.15 10%
60 g Mount Hood60 g Mount Hood Hops Pellet 4.8 Dry Hop 2 days 20%
60 g golding60 g golding Hops Pellet 4.5 Dry Hop 2 days 20%
300 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

KIt 2

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  • Last Updated: 2016-10-23 22:30 UTC