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Creamy IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Sunday October 2nd 2016
1.063
1.012
6.64%
73.14
4.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 kg German - Pale Ale9.15 kg Pale Ale 39 2.3 87.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.7%
10.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 First Wort 0 min 19.16 20%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 33.84 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.05 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 2.39 6.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 8.1 6.7%
10 g Summit10 g Summit Hops Pellet 15 Boil 30 min 7.6 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 13.3%
30 g Summit30 g Summit Hops Pellet 15 Whirlpool 30 min 20%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 45 °C 10 min
Temperature 52 °C 20 min
Temperature 65 °C 70 min
Temperature 72 °C 10 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 60.1
Strike water volume at mash thickness of 3 L/kg 31.4
Grain absorption losses -9.9
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Amount going into kettle 49.2
Boil off losses -8.5
Hops absorption losses -0.7
Amount going into fermentor 40
Total: 60.1  
Equipment Profile Used: System Default
Author: PZs, Method: All Grain, Style: American IPA, ABV 6.64%, IBU 73.14, SRM 4.48, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Warrior, Amarillo, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 15:31 UTC