Creamy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created Sunday October 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.64%

IBU (tinseth):

73.14

SRM (morey):

4.48

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 kg	German - Pale Ale9.15 kg Pale Ale	39	2.3	87.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5.7%
10.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	First Wort	0 min	19.16	20%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	90 min	33.84	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.05	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	2.39	6.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	8.1	6.7%
10 g	Summit10 g Summit Hops	Pellet	15	Boil	30 min	7.6	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min		13.3%
30 g	Summit30 g Summit Hops	Pellet	15	Whirlpool	30 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	61.1	46.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.05	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.39	6.7%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	7.6	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
30 L	Temperature	45 °C	10 min
	Temperature	52 °C	20 min
	Temperature	65 °C	70 min
	Temperature	72 °C	10 min
	Temperature	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Total mash water needed	60.1
Strike water volume at mash thickness of 3 L/kg	31.4
Grain absorption losses	-9.9
Remaining sparge water volume	28.7
Mash Lauter Tun losses	-0.9
Amount going into kettle	49.2
Boil off losses	-8.5
Hops absorption losses	-0.7
Amount going into fermentor	40
Total:	60.1
Equipment Profile Used:	System Default

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Last Updated: 2016-10-04 15:31 UTC