Hop Back Mild Clone - Beer Recipe - Brewer's Friend

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Hop Back Mild Clone

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 99 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday October 2nd 2016
1.034
1.009
3.3%
25.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89%
0.17 kg United Kingdom - Crystal 90L0.165 kg Crystal 90L 33 90 4.9%
0.11 kg United Kingdom - Chocolate0.105 kg Chocolate 34 425 3.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 9.1 Boil 90 min 19.78 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 1.89 23.3%
8 g Challenger 8 g Challenger Hops Pellet 8.9 Boil 10 min 3.5 26.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 90 min
10.6 L Dunk Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.3
Mash volume with grains (equipment estimates 39 L) 35.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 29
Boil off losses -9.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Hop Back Mild Clone" Dark Mild beer recipe by Itbrvilla. BIAB, ABV 3.33%, IBU 25.17, SRM 20.5, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings, Challenger ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 12:41 UTC