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galaxy pond

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday October 2nd 2016
1.052
1.011
5.33%
43.34
9.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.72 14.8%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 10 min 11.81 22.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.41 18.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.41 7.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 14.8%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
189 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.98 39.9  
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6.5 26  
Total: 9.98 39.9
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 43.34, SRM 9.75, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 00:57 UTC