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SchuBrew Bitter

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday October 1st 2016
1.051
1.012
5.2%
57.97
9.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93.3%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 1.2%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 0.9%
10.72 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.62 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.58 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.3 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.46 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.34 -5.4  
Starting boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: BIAB, Style: Strong Bitter, ABV 5.2%, IBU 57.97, SRM 9.46, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber, Acidulated Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 17:46 UTC