Richys APA - Beer Recipe - Brewer's Friend

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Richys APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Louis
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 1st 2016
1.050
1.010
5.4%
35.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 95%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 5%
8.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 9.31 15.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 9.68 15.6%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 3.02 9.4%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 15 min 3.14 9.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.21 9.4%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 2.29 9.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.01 7.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.05 7.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.79 7.8%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 1.86 7.8%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 27.9 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 56.3  
Equipment Profile Used: System Default
"Richys APA" American Pale Ale beer recipe by Louis. All Grain, ABV 5.36%, IBU 35.35, SRM 7.21, Fermentables: (Vienna, Biscuit) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 08:17 UTC