Black River - Black Malts Matter - Beer Recipe - Brewer's Friend

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Black River - Black Malts Matter

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hedin&Son Brewery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.056
1.011
6.0%
75.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 86.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 11.5%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 2%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 38.24 23.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 15.44 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.63 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.47 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (23.4 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 23.4 L.  
Strike water volume at mash thickness of 8 L/kg 27.8
Mash volume with grains 30.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 23.4  
Equipment Profile Used: System Default
"Black River - Black Malts Matter" American Brown Ale beer recipe by Hedin&Son Brewery. All Grain, ABV 5.95%, IBU 75.79, SRM 13.52, Fermentables: (Pale Ale Malt, Wheat, Black Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 09:15 UTC