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Yeast Starter

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Saturday October 1st 2016
1.034
1.008
3.31%
0
3.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 100%
0.4 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.5 2  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 0.53 2.1  
Boil off losses -0.13 -0.5  
Post boil volume 0.41 1.6  
Fermenter Volume 0.41 1.6  
Top off amount 0.09 0.4  
Target batch size 0.5 2  
Total: 0.56 2.3
Method: Extract, Style: American Light Lager, ABV 3.31%, IBU 0, SRM 3.31, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 08:40 UTC