JAG005 - Red Beer (Alex Recipe) - Beer Recipe - Brewer's Friend

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JAG005 - Red Beer (Alex Recipe)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 30th 2016
1.052
1.013
5.1%
10.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 39.7%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 15.9%
2 kg American - CaraBrown2 kg CaraBrown 34 55 15.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.8%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 15.9%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 60 min 7.66 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.21 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 50.4 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Original Gravity - 1.05

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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 13:32 UTC