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Steam Lager

138.86 calories 11.43 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 30th 2016
1.046
1.007
5.06%
13.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 10.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.5%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.61 6.3%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.09 15.6%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.8 15.6%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 62.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 14.8
Strike water volume at mash thickness of 1.19803 qt/lb 4.5
Remaining sparge water volume 10.3
Grain absorption losses -3.8
Mash Lauter Tun dead space -0.3
Amount going into kettle 10.8
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 9.3
Total: 49.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American Lager, ABV 5.06%, IBU 13.5, SRM 8.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer)
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  • Last Updated: 2016-12-10 12:36 UTC