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#0017 Pumpkin IPA

191 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 191 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Friday September 30th 2016
15.1 °P
4.5 °P
5.77%
52.61
8.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Strzegom - Pale Ale4.2 kg Strzegom - Pale Ale 36.3 2.79 82.5%
0.50 kg Strzegom - Pszeniczny0.5 kg Strzegom - Pszeniczny 38.2 1.52 9.8%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.9%
0.24 kg German - CaraMunich III0.24 kg CaraMunich III 34 57 4.7%
5.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12.5 Boil 30 min 42.52 35%
50 g Delta50 g Delta Hops Pellet 8 Boil 5 min 10.08 50%
15 g Columbus15 g Columbus Hops Pellet 12.5 Boil 0 min 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 60 min
Mashout Temperature 75 °C 0 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pumpkin Flavor Mash --
80 g Cane sugar Spice Mash --
1 tsp Allspice Spice Mash --
4 tsp Cinnamon Spice Boil --
2 tsp Ginger Spice Boil --
1 tsp Nutmeg Spice Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Strike water volume at mash thickness of 3.5 L/kg 17.8
Grain absorption losses -4.8
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Amount going into kettle 26.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Bake pumpkin for 1h in 180 C with sugar.

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  • Last Updated: 2016-10-21 15:02 UTC