Juicin' Bronco IPA - Beer Recipe - Brewer's Friend

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Juicin' Bronco IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Double Overtime Brewery
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday September 28th 2016
1.078
1.021
7.6%
22.2
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.18 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Corona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Juicin' Bronco IPA" Specialty IPA: New England IPA beer recipe by Double Overtime Brewery. All Grain, ABV 7.59%, IBU 22.18, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Acidulated Malt, Rice Hulls, OAT MALT) Hops: (Galaxy, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-06 16:29 UTC