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Fuller's esb clone #1

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday September 27th 2016
1.057
1.011
5.9%
46.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
650 g Cane Sugar650 g Cane Sugar - (late boil kettle addition) 46 12%
290 g Flaked Oats290 g Flaked Oats 33 4.37 5.4%
2,459 g CHATEU PALE ALE2459 g CHATEU PALE ALE 38 8.11 45.5%
120 g Chateu chocolate120 g Chateu chocolate 30 905.81 2.2%
1,542 g Monaco1542 g Monaco 36 19.85 28.5%
348 g Crystal 160/180348 g Crystal 160/180 34 171.96 6.4%
5,409 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 22.33 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 8.58 11.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 19.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 5.54 11.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Aroma 10 min 6.07 16.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Aroma 5 min 3.9 19.4%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
06.11.2016
MASH WATER (L) 19
SPARGE WATER (L) 12
Mash 68 c 70minuti
Mash out 74c 10 minuti
28 litri preboil a11 brix 1042 efficienza 75%
Da aggiungere650 grammi zucchero canna Aggiunto dopo 10 minuti brix 14
Primi 30 minuti bollitura libera
Litri in fermentatore 23 @14 brix 1054
REIDRATATE 2 BUSTINE DI LIEVITO IN MEZZO LITRO DI MOSTO
07.11 AM BOLLIVA TEMP 20c
Travasata 11.11 a 1020 aggiunti 44 grammi target dh
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 5.16 20.6  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Fuller's esb clone #1" Strong Bitter beer recipe by Andrea. All Grain, ABV 5.91%, IBU 46.43, SRM 29.22, Fermentables: (Cane Sugar, Flaked Oats, CHATEU PALE ALE, Chateu chocolate, Monaco, Crystal 160/180) Hops: (East Kent Goldings)
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  • Last Updated: 2017-11-25 21:17 UTC