Man Milk 2.0 - Beer Recipe - Brewer's Friend

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Man Milk 2.0

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Drew
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday September 26th 2016
1.071
1.017
7.0%
36.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 75.5%
0.75 kg American - Munich - Dark 20L0.75 kg Munich - Dark 20L 33 20 5.1%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 4.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
0.72 kg Rice Hulls0.72 kg Rice Hulls 0 0 4.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.4%
14.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15 Boil 60 min 33.72 65.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.9 34.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.33 L. Suggest reducing strike water volume to 35.78 L and adding 7.93 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3 L/kg 43.7
Mash volume with grains 53.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 27.8 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
"Man Milk 2.0" American Stout beer recipe by Drew. All Grain, ABV 6.99%, IBU 36.62, SRM 35.3, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Oats, Rice Hulls, Carafa II) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2016-09-27 19:12 UTC