Lucky Seven IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Seven IPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Drakes 7x70 IPA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 26th 2016
1.070
1.015
7.1%
71.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 80%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 12.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7 First Wort 0 min 7.72 11.8%
1 oz Citra1 oz Citra Hops Pellet 14.1 First Wort 0 min 7.78 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.66 5.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 30 min 32.97 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 9.94 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.69 17.6%
4 oz Calypso4 oz Calypso Hops Pellet 13.8 Dry Hop 5 days 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 5.9%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.32 45.3
Equipment Profile Used: System Default
 
Notes

7×70 IPA clocks in at 7% ABV and 70 IBUs (hence the name) and starts with a citric burst from the Amarillo, El Dorado, and Citra hops in the boil. A lean malt bill that lets the hops really shine through with only 2-row and a touch of lightly toasted pale malt. The dry hop features a second boost of tropical citrus from Calypso hops, as well as a slap of pine from the Simcoes.

3 packs wlp001 in a 2.5L starter

Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 14:38 UTC