Anti Nötallergi - Imperial Peanut Stout - Beer Recipe - Brewer's Friend

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Anti Nötallergi - Imperial Peanut Stout

289 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Mayor Badman brygghus
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday September 26th 2016
1.094
1.017
10.1%
138.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 55.6%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 9.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 3.7%
1 kg Finland - Crystal Malt 2501 kg Crystal Malt 250 35 249.35 18.5%
250 g Flaked Oats250 g Flaked Oats 33 4.37 4.6%
450 g Honey450 g Honey 42 3.84 8.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 70.58 28.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 30 min 54.24 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 12.81 28.6%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 1 min 0.76 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9.5
Going into fermentor 9.5
Total: 23.6  
Equipment Profile Used: System Default
"Anti Nötallergi - Imperial Peanut Stout" Russian Imperial Stout beer recipe by Mayor Badman brygghus. All Grain, ABV 10.12%, IBU 138.39, SRM 98.5, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 250, Flaked Oats, Honey) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 15:49 UTC