Cinnamon Roast Crunch Clone - Beer Recipe - Brewer's Friend

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Cinnamon Roast Crunch Clone

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Double Overtime Brewery
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday September 26th 2016
1.086
1.029
7.4%
25.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.58 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Flavor Secondary 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
2.50 oz Roasted Coffee Beans - cold brewed Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Corona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 12 54 66 76 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 153 °F 60 min
3.5 gal Fly Sparge 153 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Cinnamon Roast Crunch Clone" Experimental Beer recipe by Double Overtime Brewery. All Grain, ABV 7.41%, IBU 25.58, SRM 6.58, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings) Other: (Cinnamon, Vanilla Bean, Roasted Coffee Beans - cold brewed)
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  • Last Updated: 2021-06-04 04:21 UTC