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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 12.3 | Boil | 60 min | 45.25 | 17.9% | |
| 3 oz | Mosaic | Pellet | 12.3 | Whirlpool at 200 °F | 25 min | 10.05 | 53.6% | |
| 1.60 oz | Mosaic | Pellet | 12.3 | Dry Hop | 6 days | 28.6% | ||
| 5.60 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Amylase | Infusion | -- | 150 °F | 60 min |
| 1 gal | Amylase | Infusion | -- | 155 °F | 5 min |
| 2 gal | Mash Out | Infusion | -- | 166 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.71 g | 34.9 qt) | 8.06 | 32.3 |
| Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) | 8.9 | 35.6 |
| Grain absorption losses | -1.31 | -5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |
