ED'S IPA #2 - Beer Recipe - Brewer's Friend

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ED'S IPA #2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 26th 2016
14.8 °P
3.8 °P
6.0%
70.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 91.7%
2 lb German - Munich Light2 lb Munich Light 37 6 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 45 min 43.96 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 45 min 26.31 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
2 oz Citra2 oz Citra Hops Pellet 14.2 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 TSP GYPSUM
0.5 TSP SALT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
STATIC Infusion -- 152 °F 30 min
CIRCULATE Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.43 qt/lb 8.58 34.3  
Mash volume with grains 10.5 42  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

20 GAL TOTAL WATER
8.6 GAL MASH TUN

Used slotted drain tube in mash tun for more capacity.
Heated mash by circulation through the HLT to avoid scalding.
Actual alcohol = 6.63%
Actual final gravity = 2.3 P

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  • Last Updated: 2016-11-01 00:50 UTC