AG #16A Sour English Brown Ale - Beer Recipe - Brewer's Friend

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AG #16A Sour English Brown Ale

152 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 25th 2016
1.049
1.016
4.2%
6.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 9.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.8 Boil 30 min 6.15 100%
6 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Volume into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Kettle sour for 48 hours with 6 bio kult

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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 12:47 UTC