Pretzel Wheat Brown - Beer Recipe - Brewer's Friend

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Pretzel Wheat Brown

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ABS Big Brew
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 24th 2016
1.066
1.014
6.8%
23.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 32.6%
3.75 lb German - Wheat Malt3.75 lb Wheat Malt 37 2 32.6%
3 lb United Kingdom - Brown3 lb Brown 32 65 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.03 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.34 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Salt Water Agt Mash --
0.50 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh on the Neuse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike at 162? Infusion -- 150 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Pretzel Wheat Brown" Spice, Herb, or Vegetable Beer recipe by ABS Big Brew. All Grain, ABV 6.75%, IBU 23.29, SRM 18.82, Fermentables: (Pale 2-Row, Wheat Malt, Brown, Flaked Oats) Hops: (Fuggles) Other: (Salt, Irish moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 23:06 UTC