Anchor steam 83% - Beer Recipe - Brewer's Friend

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Anchor steam 83%

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Waylon
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 24th 2016
1.056
1.018
5.0%
32.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 90.6%
1.25 kg United Kingdom - Crystal 60L1.25 kg Crystal 60L 34 60 9.4%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.53 65%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 25 min 8.81 35%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.66 L and adding 3.1 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.5
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 43.5 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 99.2  
Equipment Profile Used: System Default
"Anchor steam 83%" American Light Lager beer recipe by Waylon. All Grain, ABV 4.95%, IBU 32.34, SRM 8.87, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Northern Brewer)
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  • Last Updated: 2016-09-24 22:00 UTC