"Red Head" (International Dark Lager) - Beer Recipe - Brewer's Friend

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"Red Head" (International Dark Lager)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 22% (steeping grains only)
Source: igbadwolf
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 24th 2016
1.053
1.013
5.3%
10.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 81%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bravo6 g Bravo Hops Pellet 10.8 Boil 60 min 8.71 50%
6 g Willamette6 g Willamette Hops Pellet 5.4 Aroma 15 min 2.16 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
""Red Head" (International Dark Lager)" International Dark Lager beer recipe by igbadwolf. Extract, ABV 5.26%, IBU 10.86, SRM 18.94, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Flaked Oats, Biscuit) Hops: (Bravo, Willamette) Other: (irish moss)
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  • Last Updated: 2017-05-29 23:25 UTC