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American Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mattias Isaksson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 24th 2016
1.047
1.009
5.0%
27.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 50%
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 10 min 5.42 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.44 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 14.88 21.7%
20 g Ella20 g Ella Hops Pellet 13 Dry Hop 5 days 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.6
Mash volume with grains (equipment estimates 34.9 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"American Wheat" Blonde Ale beer recipe by Mattias Isaksson. BIAB, ABV 4.99%, IBU 27.75, SRM 3.17, Fermentables: (Wheat, Pale 2-Row) Hops: (Cascade, Mosaic, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 12:53 UTC